Ministry of Labour, Industrial Relations, Employment and Training
... promoting and sustaining decent work
District in Mauritius
State / Province
TALEMAY Group is looking for a Construction Manager
Duties of Job
Monitor Laying and concreting of reinforcement structure
Plan, Organize and coordinate the operation of the projects
Monitor progress of work
Ensure specification and requirements of the client are met
Assess and minimize risk
Maintain quality control procedures
Excellent leadership and organization skills .
Please forward your resume to email@example.com or call on 6964838 for an appointment.
Tayelamay Group is seeking to recruit a Project /Contract Manager.In This role you will be responsibled to establish and maintain supplier relationship by serving as a single point of contact for contractual matters.
Duties of Job
. Draft , Evaluate , negotiate and execute contracts
.Manager record keeping for all contract- related
correspondence and documentation
Provide contract related issue resolution,both internally and externally
.Monitor and complete close out ,extension or renewal
.Bachelor degree preferred
.Minimum of three years progressive responsibility with quantifiable results in contract negotiation
.Ability to meet project deadlines within designated constraints .
Kindly forward your application to firstname.lastname@example.org .
Supervise the daily running of the kitchen service, ensuring that the food standards are consistent in quality.
Lead coach and train the kitchen team to deliver the best culinary experience to our guests.
Participate in the design of menus and be involved in purchase of all food related products with suppliers negotiating the best prices to ensure budgeted food costs.
Prepare and ensure the correct and timely mise en place for the kitchen as per set standards.
Assist in maintaining inventory
Ensure full compliance with management standards such as ISO 22000; ISO 9001 AND ISO 14001
Ensure that stock takes are produced monthly in conjunction with the Executive Chef.
Any other cognate duties as delegated by reporting line.
Relevant diploma/ degree or professional certifications.
At least 2 years work experience in a similar position
Has an excellent understanding of HACCP food and health safety practices
Creative, flexible and having a positive attitude.
IT literate with strong leadership skills.
Ability to manage individual and team performance.
Ability to cope under pressure, in a calm and efficient manner.
Excellent organizational and time management skills with an eye for details.
Excellent communication skills both written and verbal.
Attractive salary, learning and development opportunities, good social environment, pension fund, medical schemes
Creative & Flexible
Good inter-communication skills
Costing & planning
Good Time Management
Food Handlers certification
RESPONSIBILITIES To participate in the daily food production To check the mise en place for each service To provide kitchen services as per standard of procedure To coordinate and assist in the cleaning of the kitchen EXPERIENCE School Certificate NTC 2 from the Hotel School of Mauritiu ...
Duties of Job
To participate in the daily food production
To check the mise en place for each service
To provide kitchen services as per standard of procedure
To coordinate and assist in the cleaning of the kitchen
NTC 2 from the Hotel School of Mauritius or Equivalent.
One year experience in similar position will be an advantage.
SKILLS AND COMPETENCIES
Should have a good knowledge of Food Production
Should have excellent team spirit
Should be able to work in cooperation with the Food & Beverage team
Main scope: Responsible for serving food & Beverages in respective outlets efficiently, as per hotel standard and in a most courteous manner.
Ensure the quality of the food and overall guest experience is excellent.
Be diligent in prevention of wastge
Duties of Job
Use guests name in accordance with the Hotel Standards
Promote the image of Hotel
Maintain a personal attitude of a high standard and quality, which produce efficiency and productivity of the department
Maintain cleanliness of work area
Provide excellent guest service by identifying all our guests’ needs and preferences acting on these needs promptly, effectively and with confidence
Be Polyvalent across all F&B outlets
Manage cultural needs and expectations of guests
Work in compliance with all hotel SOPs
Maintain high standards of personal hygiene at all times
Product knowledge on the different menus and the basic ingredients and method of preparation
Be totally aware of guests’/ visitors’/ repeaters’ preferences/ special requirements of food and beverage
Anticipate and meet guest needs
Respond promptly to guest’s requests
Serve guest as per hotel procedure
Cleans and polishes glassware, chinaware and other F&B equipments
Check on guest satisfaction
Set up tables as per hotel procedure
Adhere to telephone standards at all times
Adhere to Safety and Health policy and Emergency policy of the hotel
Report any incidents and accidents related to operations
Report suspicious characters or suspect packages
Good Communication skills
Good Team spirit